Barbequed Sticky Chicken with Lemon and Garlic
I got a whole chicken and didn’t want to roast it as usual, so I broke it down into pieces and made Jamie Oliver’s recipe instead. I probably should have doubled the sauce for this, but it was a really nice flavor and easy to make. It’s one of those things you could start earlier for a BBQ and then finish off on the grill once guests arrive, definitely one I’d make again!
